Quick Butterscotch Sauce - cooking recipe

Ingredients

1/3 c. brown sugar, packed
3/4 c. corn syrup (light or dark)
1 Tbsp. butter
1 Tbsp. water

Preparation

Combine all ingredients in a small saucepan; bring to a boil and boil 1 minute.
Remove from heat.
Sauce will thicken as it cools.
Serve cold over ice cream or pudding.