Beef 'N Tater Bake - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. soft bread crumbs
1 beaten egg
1/2 c. chopped onion
1/3 c. Heinz tomato ketchup
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix all ingredients.
Put meat into an 8-inch square baking dish.
Then bake in a 350\u00b0 oven for 30 minutes.
After that, remove from oven; drain excess fat.
Combine 3 cups hot mashed potatoes and 3/4 cup shredded American cheese.
Spread over meat. Top with 1/4 cup shredded American cheese.
Bake for 20 minutes. Makes 6 servings.