Butterscotch Yams - cooking recipe

Ingredients

6 medium yams, cooked, peeled and quartered
1/2 c. white Karo syrup
1/2 c. firmly packed brown sugar
1/2 c. half and half (whole milk can be used)
2 Tbsp. butter
1/2 tsp. salt
1/2 tsp. cinnamon

Preparation

Arrange yams in a single layer in 13 x 9 x 2-inch baking dish. Bake in a 325\u00b0 oven for 15 minutes.