Rice Consomme - cooking recipe

Ingredients

2 c. rice (uncooked; not instant)
2 cans beef consomme (in soup aisle)
2 cans mushrooms with liquid
2 large onions, chopped
4 tsp. Worcestershire sauce
1 stick margarine

Preparation

Mix all ingredients and put in a greased casserole dish. Bake at 350\u00b0 for about 45 minutes.