German Apple Pancake - cooking recipe

Ingredients

6 eggs, separated
1/4 c. melted butter
1/2 tsp. salt
1/4 c. flour
1/4 c. milk
3 apples, sliced

Preparation

Beat egg yolks; mix in flour, butter, milk and salt.
Fold in beaten egg whites.
Heat 2 tablespoons butter in a large skillet. Pour in batter; top with apple slices.
Cook over medium heat for about 5 minutes.
Bake in a 400\u00b0 oven for 15 minutes, until golden brown.
Top with sugar and cinnamon.