Tomato Soup Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
2 c. tomato juice
1 tsp. horseradish
1/2 tsp. salt
1/4 c. chopped green pepper (optional)
1/4 c. chopped stuffed olives
1 tsp. grated onions
1/4 c. chopped celery

Preparation

Bring tomato juice to a boil.
Add Jell-O.
When cool, add vegetables and 1/2 cup grated Longhorn cheese.
Pour into 8 x 8-inch square pan and chill.