Apple Crisp - cooking recipe

Ingredients

5 large apples
3/4 c. sugar
1 1/2 c. flour
1 tsp. cinnamon
1 1/2 c. powdered sugar

Preparation

Peel, core and chop apples.
Combine apples, sugar and flour in large bowl.
Drop by rounded spoon into hot grease.
When brown, take out to drain.
Combine powdered sugar and cinnamon in large Ziploc bag.
After crisps have cooled, put in Ziploc bag and shake.
Place in airtight container.