Ozark Burgers - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
2 small potatoes, grated
salt and pepper to taste
4 cans Dawn's fresh mushroom steak sauce
2 (8 oz.) cans tomato sauce
2 c. water

Preparation

Combine beef, onions, potatoes, salt and pepper; make into patties.
Roll patties in flour.
Brown in hot oil in skillet then place in baking pan.
Make sauce by combining the steak sauce, tomato sauce and water; stir well.
Pour sauce over patties and bake at 350\u00b0 for 45 minutes.