Prune Cupcakes - cooking recipe

Ingredients

1/2 c. shortening
2 eggs
1 c. sour milk
1 tsp. cinnamon
1 c. drained cooked prunes
1/2 c. nuts
1 1/2 c. white sugar
2 c. flour
1 tsp. salt
1 tsp. soda
1/2 c. raisins

Preparation

Cream shortening and sugar; add eggs 1 at a time and beat well.
Add sifted flour, salt, soda and cinnamon alternately with sour milk.
Add prunes, raisins and nuts.
Bake at 350\u00b0 for 25 minutes in muffin tins with liners.
Makes 2 to 3 dozen.