Banana Split Cake - cooking recipe

Ingredients

1 2/3 c. graham crackers
1/2 c. sugar
1 1/2 c. softened butter
1 box powdered sugar
2 eggs
2 tsp. vanilla
5 bananas
1 large can (drained) crushed pineapple
1 large container Cool Whip
6 oz. frozen strawberries, thawed
1/2 c. chopped pecans

Preparation

The crust:
Pour crushed graham crackers into pan (so that it covers the bottom of the pan) and add 1/2 cup sugar and 1/2 cup softened butter and blend.
Mash into bottom of a 9 x 13-inch pan. Mix powdered sugar, 1 cup softened butter, eggs and vanilla.
Pour on top of crust.
Next, layer the sliced bananas, then the crushed pineapple, Cool Whip; top with strawberries and pecans. Refrigerate overnight.