Zucchini Bread - cooking recipe

Ingredients

3 c. sifted flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 eggs
2 c. sugar
1 c. oil
1 Tbsp. vanilla
2 c. grated, unpeeled zucchini
1/2 c. chopped nuts
1 tsp. flour
1 handful raisins

Preparation

Sift the 3 cups of flour, cinnamon, soda, baking powder and salt.
Beat eggs well.
Gradually add sugar and oil, mixing well. Add vanilla and dry ingredients; mixing well.
Add vanilla and dry ingredients; blend well.
Stir in zucchini.
Mix nuts with 1 teaspoon of flour; stir into batter.
Pour into 2 greased loaf pans.
Bake in 350\u00b0 oven for 1 hour.
Cool in pans on rack 10 minutes.
Remove from pan and cool on rack.