Tiger Butter Cups - cooking recipe

Ingredients
    1 lb. white chocolate
    1 lb. peanut butter chips
    1 c. crunchy peanut butter
Preparation
    Melt white chocolate and peanut butter chips in double boiler. Add peanut butter.
    Stir until mixed.
    Spoon into mini muffin cups.
    Makes about 100.

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