Blueberry Crumb Pudding - cooking recipe

Ingredients

2 pkg. frozen blueberries
1 c. zwieback crumbs (12 pieces)
1/4 tsp. cinnamon
3 Tbsp. butter or margarine
1/4 c. sugar

Preparation

Thaw berries.
Preheat oven to 350\u00b0.
Grease a 1-quart casserole or baking dish.
Roll zwieback into fine crumbs and mix with sugar, cinnamon and melted butter.
Arrange 1 layer of blueberries on bottom of pan, cover with crumbs, alternating, ending up with crumbs on top.
Bake 30 minutes.
Serve warm or cool.