Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. cooking oil
1 oz. red food coloring
2 eggs
2 c. self-rising flour
1 c. buttermilk
1 Tbsp. vanilla

Preparation

Mix oil and sugar together.
Then add eggs and mix well.
Add other ingredients and mix.
Bake at 350\u00b0 until done.