Oatmeal Cookies - cooking recipe

Ingredients

3/4 c. vegetable shortening
1 c. firmly packed brown sugar
1/2 c. granulated sugar
1 egg
1/4 c. water
1 tsp. vanilla
3 c. oats, uncooked
1 c. self-rising flour

Preparation

Preheat oven to 350\u00b0.
Beat together shortening, sugars, egg, water and vanilla until creamy.
Add combined remaining ingredients and mix well.
Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake for 12 to 15 minutes.