Coconut And Pecan Vanilla Wafer Cake - cooking recipe

Ingredients

12 oz. box vanilla wafers, crushed
6 eggs
2 sticks margarine, softened
1/2 c. milk
7 oz. pkg. coconut
1 c. pecans, chopped
1 1/2 c. sugar

Preparation

Crush vanilla wafers in a food processor
or in a bag and roll a rolling pin over the pan until wafers are crushed. Cream margarine and sugar together. Add eggs, 2 at a time. Add milk gradually and mix well. Place crushed wafers in a round or flat dish with sides, then stir in pecans and coconut in cream mixture and mix well, then pour on wafer crust. Bake at 325\u00b0 for 1 hour or until done. Serve warm with ice cream or whipped topping.