Potato Cheese Soup - cooking recipe

Ingredients

10 potatoes
3 carrots
2 onions, diced
1 Tbsp. parsley
salt and pepper to taste
1 (28 oz.) can chopped tomatoes (undrained)
3 stalks celery
5 c. water or enough to just cover vegetables
grated Cheddar cheese

Preparation

Peel potatoes and cut in half, into a 4-quart pot.
Chop remaining vegetables and add the water and tomatoes.
Bring to a boil, then simmer until cooked, occasionally mashing.
Potatoes should be only slightly chunky.
Sprinkle each serving with Cheddar cheese.