Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
5 eggs
3 c. all-purpose flour
1 pt. whipping cream
1 1/2 tsp. vanilla flavoring

Preparation

Combine sugar and butter and cream until light and fluffy.
Add eggs, one at a time; beat well after each.
Add flour to mixture along with whipping cream.
Blend and mix well.
Add flavoring. Pour into tube pan that is well-greased and floured.
Bake at 325\u00b0 for 1 hour and 30 minutes or until cake test is done.