Bacon, Cheddar And Tomato Sandwiches - cooking recipe

Ingredients

2 c. chopped tomatoes
6 oz. shredded Cheddar cheese
1/4 c. reduced-calorie mayonnaise
1/4 c. plain nonfat yogurt
6 slices crisp-cooked turkey bacon, crumbled
4 reduced-calorie hamburger buns

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine all ingredients except hamburger buns.
Arrange buns, cut sides up, in a 13 x 9-inch baking pan.
Spoon equal amount of bacon-cheese mixture onto each bun half.
Bake 15 minutes, until cheese is bubbling. Makes 4 servings (2 halves each).