Microwave Fudge - cooking recipe

Ingredients

1 2/3 c. sugar
1/2 c. evaporated milk
2 c. miniature marshmallows
1 (12 oz.) pkg. milk chocolate chips
1 tsp. vanilla
dash of salt
1/2 or 1 c. chopped nuts

Preparation

Combine sugar and milk in a large glass mixing bowl. Microwave for 4 minutes on Roast.
Stir well and continue cooking for 3 1/2 minutes on Roast, constantly stirring as mixture boils. Remove from microwave.
Stir in remaining ingredients until melted.
Pour in buttered 2-quart (8 x 8-inch) glass baking dish. Cool overnight.
Cut into squares.