Sugarplum Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
4 c. confectioners sugar
1/4 c. whipping cream
2 tsp. vanilla

Preparation

Cream butter thoroughly.
Add sugar slowly; continue beating until mixture is light and crumbly.
Add cream and vanilla; beat until completely blended.
For thinner frosting, use slightly more cream.
For thicker frosting, add extra sugar in small amounts.