Martha Washington Candy - cooking recipe

Ingredients

2 boxes 10x powdered sugar
2 sticks margarine
1 can Eagle Brand milk
1 tsp. vanilla
1 c. chopped nuts
1 box semi-sweet chocolate
1 cake paraffin wax

Preparation

Cream margarine and milk together.
Gradually add sugar.
Add nuts and vanilla.
Drop with spoon on cookie sheet and let stand overnight in freezer or refrigerator.