Scalloped Peaches - cooking recipe

Ingredients

1 c. sugar
1/8 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. cinnamon
2 c. crumbled shredded wheat
3 c. sliced peaches
2 Tbsp. butter
4 Tbsp. lemon juice
4 Tbsp. water

Preparation

Melt the butter in the top of a double boiler over boiling water; add the crumbled cereal. Stir until well blended.
Mix spices with sugar. Use a baking dish 7 x 3-inches deep.
Cover the bottom of the dish with buttered crumbs; add a layer of peaches and sprinkle with sugar mixture. Continue until peaches are used, leaving a layer of crumbs on top.
Add water mixed with lemon juice. Bake 45 minutes at 350\u00b0.
Use either canned or fresh peaches.