Shrimp Mold - cooking recipe

Ingredients

1/2 can tomato soup
4 oz. cream cheese
1 envelope unflavored gelatin
1/4 c. boiling water
1/4 c. finely chopped green onion
1 c. chopped shrimp, precooked
1/2 c. mayonnaise

Preparation

Melt tomato soup and cream cheese over medium heat in a saucepan.
Dissolve gelatin in 1/4 cup boiling water; add to soup mixture.
Add onion and shrimp; blend well.
Add mayonnaise; blend well.
Pour into mold.
Refrigerate until set.