Lemon Whipper Snappers - cooking recipe

Ingredients

1 pkg. lemon Supreme cake mix
8 oz. Cool Whip
1 egg
powdered sugar

Preparation

Mix the first 3 ingredients by hand.
Drop by teaspoon onto powdered sugar.
Roll into a 1-inch ball.
Bake at 350\u00b0 on a greased cookie sheet for 10 to 12 minutes.
Cool 10 minutes before removing from pan.