Tomato Sauce - cooking recipe

Ingredients

1/2 onion, chopped
1 clove garlic
1 small carrot, grated
1 Tbsp. chopped green pepper
1 bay leaf
1 tsp. oregano
1/8 tsp. basil
2 Tbsp. chopped fresh parsley
2 c. tomatoes, fresh or canned
3/4 c. tomato paste
1 tsp. salt
1 Tbsp. dates, minced

Preparation

Steam onion and garlic until onion is soft.
Add carrot, green pepper, bay leaf and herbs.
Stir well, then add the tomatoes, tomato paste and seasonings.