Tomato Sauce - cooking recipe

Ingredients
    1/2 onion, chopped
    1 clove garlic
    1 small carrot, grated
    1 Tbsp. chopped green pepper
    1 bay leaf
    1 tsp. oregano
    1/8 tsp. basil
    2 Tbsp. chopped fresh parsley
    2 c. tomatoes, fresh or canned
    3/4 c. tomato paste
    1 tsp. salt
    1 Tbsp. dates, minced
Preparation
    Steam onion and garlic until onion is soft.
    Add carrot, green pepper, bay leaf and herbs.
    Stir well, then add the tomatoes, tomato paste and seasonings.

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