Pepperoni Bread - cooking recipe

Ingredients

1 loaf defrosted frozen bread dough
1/2 lb. pepperoni, sliced
8 oz. Mozzarella

Preparation

Thaw dough overnight.
Roll out dough on lightly floured board to 8-inches by 22 inches.
Place slices of pepperoni over dough. Put 1/2 inch chunks of cheese on top of pepperoni.