Pumpkin Pie Cake - cooking recipe

Ingredients

32 oz. can pumpkin
4 eggs, slightly beaten
12 oz. can evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
18 1/2 oz. pkg. yellow cake mix
3/4 c. margarine, melted
chopped nuts

Preparation

In a large bowl, mix pumpkin, eggs, milk, sugar and spices. Pour into greased 9 x 13-inch pan. Sprinkle dry cake mix over top of pumpkin mixture.
Dribble melted margarine over cake mix. Sprinkle nuts on top.
Bake at 300\u00b0 for 1 hour and 20 minutes. Serve with whipped cream.