Sour Cream Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sour cream
1/2 c. King syrup
2 Tbsp. margarine
1 1/2 c. nuts, chopped
1 c. sugar
1 tsp. vanilla
1/8 tsp. salt
2 Tbsp. cornstarch
1 (9-inch) deep pie crust

Preparation

Beat eggs well.
Stir in sour cream.
Add syrup, vanilla and salt.
Mix sugar with cornstarch and add to rest of ingredients. Stir in pecans.
Put in uncooked pie shell and cook at 350\u00b0 until crust is brown, about 35 minutes.