Ingredients
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1 pkg. (36) Oreo cookies
1/2 gal. vanilla ice cream, softened
1 large carton Cool Whip
Preparation
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Crush cookies (save some to sprinkle on top). Mix remaining ingredients well with softened ice cream. Fold in Cool Whip. Pour into 9 x 13-inch pan. Freeze overnight. Sprinkle crushed cookies on top. Cut in squares and serve. May top each one with Cool Whip and a cherry.
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