Cherry Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla

Preparation

Beat cream cheese until fluffy.
Beat in Eagle Brand milk until smooth.
Stir in lemon juice and vanilla.
Pour in crust and chill 3 hours or until set.
Top with cherry pie filling.