Red Velvet Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. cake flour
1 1/2 c. Crisco
1 Tbsp. vanilla
1 oz. red cake coloring
1 c. milk
1/4 tsp. salt
1/2 tsp. baking powder
7 eggs

Preparation

Cream sugar and Crisco with electric mixer.
Now add eggs one at a time.
You are to beat well after each egg (mix well).
Add flour, milk, salt, vanilla, coloring and baking powder.
Bake 1 hour and 10 minutes at 325\u00b0.
Bake in cake pan.
Remove from pan immediately.