Easy Ice Cream Pie - cooking recipe

Ingredients

2 small boxes instant vanilla pudding
2 c. milk
1 qt. butter pecan ice cream
2 prepared crusts
1 large Heath candy bar, crushed
1 small whipped topping

Preparation

Mix milk and pudding; blend in softened ice cream.
Pour into crust; spread on whipped topping.
Refrigerate.
Sprinkle crushed Heath bar on top before serving.
Pies can be frozen.