Onion Casserole(An Onion Lover'S Delight) - cooking recipe

Ingredients

6 medium to large onions
12 oz. Swiss cheese
1 can cream of mushroom soup
1 tsp. soy sauce
1 stick butter
1 loaf French bread

Preparation

Peel and slice onions into thirds.
Saute for 25 minutes in butter.
Cut Swiss cheese into cubes.
Add cheese, mushroom soup and soy sauce to onions.
Put into casserole dish.
Slice French bread thick; cut in halves.
Arrange on top of onions and sauce. Bake at 350\u00b0 for 1/2 hour.
Serves 6.