Father Whitcombs Mustard - cooking recipe

Ingredients

4 oz. Colman's dry mustard (must be Colman's)
1 c. white vinegar
1 c. white sugar
1 tsp. salt
2 beaten eggs

Preparation

Mix together dry mustard and vinegar and let stand overnight in nonmetal container. Add remaining ingredients. Cook in nonmetal double boiler until thick, about the consistency of honey. Store in refrigerator.