Skillet Cabbage(Contains 230 Calories) - cooking recipe

Ingredients

1 small head cabbage (1 1/4 lb.)
4 slices bacon, cut into 1 inch strips
2 medium size carrots, peeled and coarsely shredded
1 medium size yellow onion, thinly sliced
2 stalks celery, thinly sliced (optional)
2 medium size tomatoes, chopped
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. black pepper

Preparation

Quarter the cabbage; trim off
and
discard
the core at the point of each quarter, then
cut the quarters into 1/8 inch thick slices; set aside.
Cook the
bacon
in
a
12 to 14-inch skillet over moderately high heat for 5 minutes or until crisp. Remove from
skillet
and drain
on
paper
towels.
To
bacon drippings in the skillet add
the
cabbage,
carrots, onion and the celery if used.
Cook uncovered, stirring occasionally over moderate heat for 5 to 7
minutes
or
until the vegetables are crisp-tender. Mix tomatoes; remove
the
skillet from the heat and season with sugar, salt and pepper.
Top with bacon.