Quick Butterscotch Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
8 oz. cream cheese
1 can (14 oz.) Eagle Brand sweetened condensed milk
3/4 c. cold water
1 pkg. (4 oz.) instant butterscotch flavor pudding mix
8 oz. whipped topping, thawed

Preparation

In a large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.