Irish Cream - cooking recipe

Ingredients

1 3/4 c. Irish whiskey or whatever whiskey you have
14 oz. can sweetened condensed milk
1 c. half and half
4 eggs
2 Tbsp. chocolate syrup
2 Tbsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. coconut extract

Preparation

In blender, combine all ingredients.
Blend until smooth. Store in tightly covered container in refrigerator up to 1 month. Stir before serving.