Biscuits - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/2 c. heavy whipping cream
1 tsp. Mazola oil

Preparation

Sift flour in mixing bowl.
Add to this 1/2 cup whip cream and 1 teaspoon Mazola oil.
Mix thoroughly.
Roll out onto floured board and cut into desired size.
Bake in 350\u00b0 oven until golden brown.
Makes about 10 biscuits.