Graham Cracker Cake - cooking recipe

Ingredients

3/4 c. oil
1 1/2 c. sugar
3 egg yolks
1 1/2 c. milk
1 tsp. salt
1 Tbsp. baking powder
1 (1 lb.) box graham crackers, crumbled
3 egg whites, beaten

Preparation

Beat the egg whites until stiff.
Combine the oil, sugar, egg yolks, milk, salt, baking powder and cracker crumbs; mix well. Fold in beaten egg whites.
Pour in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.