Elephant Stew - cooking recipe

Ingredients

1 elephant (medium size)
salt and pepper to taste
2 rabbits (optional)
brown gravy

Preparation

Cut the elephant into bite-sized pieces.
This should take about two months.
Add enough brown gravy to cover.
Cook over kerosene fire for about four weeks at 465\u00b0.
This will serve 3,802 people.
If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like hare in their stew.