Bark Candy(Diabetic Recipe) - cooking recipe

Ingredients

1 lb. Milkcote or Whitecote chocolate coating
1 c. crunchy cereal (Post's Banana-Nut Crunch is good)

Preparation

Melt coating in microwave; stir until smooth.
Add cereal; blend until thoroughly coated.
Pour onto waxed paper and spread thinly.
Let stand until hardened.
Break into pieces and enjoy.