Sausage Pinwheels - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1/4 c. shortening
3/4 c. milk
1 lb. hot pork sausage

Preparation

Combine
flour,
baking powder, salt, cut in shortening until mixture resembles coarse meal.
Add milk, stirring until well blended.
Turn dough out into a lightly floured surface; knead lightly
3 or 4 times, roll dough into an 18 x 12-inch pan, spread sausage at room temperature over dough leaving 1/2 inch
margin on\tall
sides;
carefully roll dough lengthwise (jelly
roll fashion).
Pinch
seams
ends to seal, cover and refrigerate
at least 1 hour.
Slice dough in 1/4-inch slices. Bake 350\u00b0 for 20 minutes or until brown.
Yields 3 1/2 dozen.