Corn Spoon Bread Casserole - cooking recipe

Ingredients

2 slightly beaten eggs
1 (8 or 16 oz.) can cream-style corn
1 (8 or 16 oz.) can whole kernel corn, drained
1 c. sour cream
1/2 c. butter or margarine, melted
1 (8 1/2 oz.) box corn muffin mix

Preparation

Combine eggs, corn, cream and butter.
Blend in muffin mix. Spread in 9 x 13-inch glass or ceramic baking dish.
Bake in 350\u00b0 oven for 50 minutes or until knife comes out clean.
Makes 16 to 20 servings.