Corn Spoon Bread Casserole - cooking recipe

Ingredients
    2 slightly beaten eggs
    1 (8 or 16 oz.) can cream-style corn
    1 (8 or 16 oz.) can whole kernel corn, drained
    1 c. sour cream
    1/2 c. butter or margarine, melted
    1 (8 1/2 oz.) box corn muffin mix
Preparation
    Combine eggs, corn, cream and butter.
    Blend in muffin mix. Spread in 9 x 13-inch glass or ceramic baking dish.
    Bake in 350\u00b0 oven for 50 minutes or until knife comes out clean.
    Makes 16 to 20 servings.

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