Chicken Confetti - cooking recipe

Ingredients

3 large chicken breasts
1 can cream of mushroom soup
3/4 c. chicken broth
4 oz. regular spaghetti
1 1/2 c. grated Cheddar cheese

Preparation

Cook spaghetti and set aside.
Cook chicken breast until it almost falls off the bone.
Cool and cut in small pieces.
Add soup and broth.
Using 4-quart casserole, combine chicken, spaghetti, soup broth and 1 cup of cheese.
Put 1/2 cup of cheese on top.
Bake at 350\u00b0 until cheese is completely melted.
Serves 4 very generous servings.