Carrot Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box vanilla instant pudding
4 eggs
1/4 c. oil
3 c. grated carrots
1 (8 oz.) can crushed pineapple, drained
1/2 c. nuts
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Combine all ingredients in large bowl.
Beat for 4 minutes. Bake at 350\u00b0 for 50 to 55 minutes.