Banana Pralines Sundaes - cooking recipe

Ingredients

1 pt. vanilla ice cream
1/3 c. brown sugar, packed
3 Tbsp. butter or oleo
1/2 c. golden raisins
2 medium bananas
1/3 c. chopped pecans

Preparation

Remove ice cream from freezer; let stand at room temperature to soften slightly (10 minutes).
In a 10-inch skillet over low heat, heat sugar and butter until melted, stirring frequently. Add raisins and bananas; cook 5 minutes or until fruit is heated through, gently turning fruit.
Spoon ice cream into four dessert dishes; top with banana mixture, sprinkle with pecans and serve immediately.