Marvelous Mustard Ribs(Makes 8 Servings) - cooking recipe

Ingredients

3 1/2 to 4 lb. pork country-style ribs
2/3 c. white vinegar or cider vinegar
2 cloves garlic, minced
1/4 tsp. celery seed
2 Tbsp. liquid smoke
1 tsp. pepper
2 Tbsp. honey
1/3 c. spicy brown mustard
1 c. packed brown sugar
1/2 c. chopped onion
1 tsp. curry powder
2 tsp. paprika
1/2 tsp. salt
1/3 c. sugar

Preparation

In a small bowl, combine the sugar, pepper, paprika, curry powder and salt.
Rub over ribs, coating well.
Place ribs in shallow pan.
Cover and chill for 2 to 6 hours.
In a covered grill, arrange medium coals around drip pan.
Test for medium-low heat above pan.
Place ribs, fat side up, on grill rack over drip pan, but not over coals.
Lower grill hood.
Grill about 1 1/4 hours or until tender, turning once, and adding more coals as needed.