Betty'S Chocolate Almond Pie - cooking recipe

Ingredients

1 baked pie shell
7 small (7/8 sq. each) chocolate almond bars
16 marshmallows
1/4 c. blanched toasted almonds
1/2 c. milk
pinch of salt
1 c. whipping cream

Preparation

Put chocolate bars, almonds, marshmallows, milk and salt in top of double boiler and melt over hot water.
Cool thoroughly. Whip cream until stiff and fold in.