Patsy Cake - cooking recipe

Ingredients

German chocolate cake mix
1/2 stick oleo, melted
1/3 c. can milk
1 pkg. caramels
1/3 c. milk
1 c. pecans
1 small pkg. chocolate chips

Preparation

Mix first 3 ingredients together and put half of batter in bottom of pan and bake at 350\u00b0 for 5 minutes.
Melt package of caramels and 1/3 cup milk in double boiler.
Pour caramels, pecans and small package chocolate chips over cake.
Crumble rest of batter on top and bake 12 to 15 minutes more.